Categories
Dates
- September 2026
- July 2026
- June 2026
- May 2026
- April 2026
- March 2026
- February 2026
- January 2026
- November 2025
- October 2025
- September 2025
- August 2025
- July 2025
- June 2025
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- January 2023
- December 2022
- November 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- November 2021
- June 2021
- April 2021
- March 2021
- February 2021
- December 2020
- November 2020
- October 2020
- Amy Cain
- Annual Conference
- antibiotic resistance
- ARC
- ARC Centre of Excellence in Synthetic Biology
- Australian Academy of Science
- bacteria
- bioengineering
- biomanufacturing
- biomining
- bioremediation
- biosensors
- circular economy
- climate change
- cyanobacteria
- environment
- environmentally friendly chemicals
- evolution
- food security
- genes
- greenhouse gases
- health
- heart
- human genome
- industrial biotechnology
- industry
- levur
- macquarie university
- microbes
- microbial communities
- microbiology
- oceans
- plants
- plastic
- precision fermentation
- qut
- science
- social science
- space
- startups
- sustainability
- swan genomics
- synethic biology
- synthetic biology
- yeast
Mining the genomes of blue-green algae
Cyanobacteria have acquired something of a bad reputation, with the devastating environmental consequences of blue-green algal blooms making headlines on a regular basis. But these unique photosynthetic bacteria have far...
Imagining sustainable futures for dairy
Australians love their milk, ice-cream, cheese and butter. However, the $6 billion dairy industry is facing challenges from changing consumer preferences, climate change and the rise of alternative dairy. A...