Much is being said about the opportunities in precision fermentation and its potential to benefit the food and chemical industries. But how do we make these technologies more streamlined, cost effective, energy efficient and scalable? These are among the questions being explored by Centre researchers at the Queensland University of Technology. Professor Ian O’Hara and Dr Jerome Ramirez are investigating best-practice precision fermentation, the process used to translate synthetic biology to industry.
Read MoreLearn how a process called precision fermentation enables us to create sustainable products from waste sources.